I don't know how I feel about the idea of a food blog these days, is my problem... Shouldn't I be contributing to society in some way? I don't know, man.
I guess practicing my writing is a good excuse.
Lent is coming up again, I'm thinking about giving up meat (GASP!), so maybe I will chronicle that experience in here...
I made this tasty vegetarian treat for dinner last night: http://www.amateurgourmet.com/community/2011/01/vegetarian-portobello-wellingtons.html
Definitely delicious. If I made it again I think I would try using phyllo dough instead of puff pastry though- the spinach and pine nuts reminded me of spanakopita, so maybe I'll make it more spanakopita-y.
Maybe the quality of my posts will improve if I decide to jump back on the horse...
