Introduction

So, I've endeavored to make blogs before but they've never been very successful. However, last night I was browsing through the Amateur Gourmet archives, and I found this entry: http://www.amateurgourmet.com/2006/11/chutzpah_truffles_alain_ducass.html

"This guy got a truffle dinner for FREE just because he keeps a blog? I could keep a blog!"

Now, I know that I am no Adam Roberts. I love Adam Roberts. He is the man who got me into cooking. I'm also no Pioneer Woman. I have no illusions that this blog will be as interesting as established ones, but I figure I can write about culinary opportunities here in good ol' Ewing and maybe give fellow TCNJers some food ideas or something. I mean, thanks to The Internet, I can have a voice too! Plus it is a good way to practice my writing, since in my heart of hearts I still hope to someday be a writer.

Normally I am a pretty pessimistic motherfucker, but when I am eating food or thinking about food it puts me in a damn good mood. Maybe I'll have that as a theme in this bad boy; bad moods fixed by meals. We'll see!

Oh, and I swear. All of my fancy-schmancy college lit classes have taught me that's okay. I just gotta be me!